FACILITIES

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The Rice Husk Burning Boiler Complex

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The Durum Wheat Processing Mill Complex

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The Pasta Production Plant

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The Warehouse

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The Pasta Production Plant

The pasta production plant can produce around 72,000 tons of pasta annually. The plant has 5 automated pasta production lines, 2 for long cut and 3 for short cut pasta products.

Long - cut Pasta Drying

- The shaped dough turns into multiple pasta strains.

- Pasta is spread onto sticks and is transferred to the pre-dryer.

- Pasta remains around 45 minutes in the pre - dryer where temperature reaches 70°C and is transferred to the dryer.

- Pasta remains from 6 to 10 hours in the dryer where temperature exceeds 85° C and is transferred to the cooler.

- Pasta remains around 30 minutes in the cooler where the temperature drops to 25° C and is transferred to the work-in-process storage silos.

- Pasta is stored at different floors in the work-in-process storage silos and is transferred to the remove and cut unit.

- Pasta is removed from the sticks and is cut to its final length in the remove and cut unit and is transferred to the appropriate packaging line’s dosage system

The Production Plant