FACILITIES

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The Rice Husk Burning Boiler Complex

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The Durum Wheat Processing Mill Complex

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The Pasta Production Plant

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The Warehouse

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The Pasta Production Plant

The pasta production plant can produce around 72,000 tons of pasta annually. The plant has 5 automated pasta production lines, 2 for long cut and 3 for short cut pasta products.

Short-cut Pasta Drying

- The shaped dough is cut by a cutting disk unit mounted underneath the die and obtains its final form.

- Pasta falls into a conveyor belt and is transferred to the pre-dryer.-Pasta remains around 5 minutes in the pre-dryer where temperature reaches 100°C and is transferred to the dryer.

- Pasta remains around 4 hours in the dryer where temperature exceeds 85°C and is transferred to the cooler.

- Pasta remains around 10 minutes in the cooler where the temperature drops to 25°C and is transferred to the work-in-process storage silos. 

- Pasta is stored in different work-in-process storage silos and is transferred to the appropriate packaging line’s dosage system

The Production Plant