Certificates

EURIMAC produces pasta made from 100% Greek durum wheat, of the highest quality, rigorously controlled and certified by TUV Hellas.

Checks at QA Lab

The quality assurance laboratory carries out analyses and checks from raw material to finished products. Analysis results are compared with the limits of the relevant legislation specifications.

DescriptionDurum WheatSemolinaBranWaterPasta
Detection of eventual smells and insects1

Measurement of specific gravity & moisture content

1

Measurement of moisture content by laboratory methods

11

Measurement of defective grains content

1

Measurement of gluten index & falling number index

11

Granulometry

11

Determination of color in digital colorimeter

11

Determination of protein content in near-infrared spectrometer (NIRS)

1

Measurement of protein content by laboratory methods

1

Determination of ash content in near-infrared spectrometer (NIRS)

11

Measurement of ash content by laboratory methods

11

Measurement of water activity

1

Measurement of brown and black specks

1

Detection of chlorine residues

1

Measurement of moisture content during the production process

1

Checks of proper labeling during the packaging & loading process

1

Inspection of transportation mean

1

1

Checks of finished products' cooking time

1

Checks at External Labs

Besides internal checks, systematic checks at collaborating external certified laboratories are carried out from raw material to finished products.

DescriptionDurum WheatSemolinaBranWaterPasta

Physico-chemical analyses

1

Microbiological analyses

1

Detection of pesticide residues

11111

Detection of aflatoxins

1111

Detection of heavy metals

1111

Detection of pathogens

11

Detection of genetically modified materials

1

Measurement of acidity

1

Measurement of cellulose

1

Detection of carbon tetrachloride residues

1

Detection of common wheat in pasta by PCR method

1
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