CERTIFICATES

EURIMAC produces pasta made of 100% Greek durum wheat, certified by accredited product certification bodies.

Analyses at QC lab and at external accredited labs

The quality assurance laboratory carries out analyses and checks from raw material to finished products. Analysis results are compared with the limits of the relevant legislation specifications. Besides internal checks, systematic checks at collaborating external accredited laboratories are carried out from raw material to finished products.

DescriptionCheckDurum WheatSemolinaBranWaterPasta
Measurement of specific weightInternal111

Measurement of moisture content by laboratory methods

Internal1111

Measurement of defective grains content

Internal1

Measurement of gluten content and gluten index & falling number

Internal11

Granulometry

Internal
1

Measurement of color in digital colorimeter

Internal11

Determination of protein content in near-infrared spectrometer (NIR)

Internal1111

Measurement of protein content by laboratory methods

Internal1111

Determination of ash content in near-infrared spectrometer (NIR)

Internal1111

Measurement of ash content by laboratory methods

Internal1111

Measurement of water activity

Internal
1

Measurement of brown and black specks

Internal1

Detection of chlorine residues

Internal
1

Measurement of moisture content during the manufacturing process

Internal111
1

Checks of proper labeling during the packaging & loading process

Internal

1

Inspection of transportation mean

Internal

1

Checks of finished products' cooking time

Internal

1

Detection of pesticide residues

External1111

1

Detection of aflatoxinsExternal1111
Detection of heavy metalsExternal1111
Detection of pathogensExternal11111
Detection of genetically modified materialsExternal11
Measurement of acidityExternal11
Measurement of celluloseExternal1
Detection of carbon tetrachloride residuesExternal1

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