Founded in 1996 as a joint venture between MAKVEL S.A, a Greek pasta production company operating since 1939 and EURICOM S.p.a., an Italian-based corporate group in the field of pasta, flour and rice business, the company has its premises in the industrial area of Kilkis, Greece.
Since 1939, 3 generations have been engaged in the pasta production.
Establishment of the pasta company “MAKVEL”.
1939Acquisition of the first pasta production plant by Pantelis Konstantinidis
Construction of a new pasta production plant.
1962Strategic alliance of MAKVEL S.A. with EURICOM S.p.A. and establishment of EURIMAC S.A.
Construction of the pasta production plant in Kilkis initially with 2 automated pasta production lines, a pasta packaging plant and a warehouse.
1997Construction of the durum wheat processing mill and durum wheat storage silos.
Construction of additional durum wheat storage silos.
2008Installation of the 3rd automated pasta production line.
Construction of the new warehouse.
2010Installation of the 4th automated pasta production line.
Construction of the rice husk burning boiler complex.
2013Installation of the 5th automated pasta production line and robot palletizers.
Increase of the durum wheat semolina production capacity in the durum wheat processing mill.
2018Installation of the 6th automated pasta production line and construction of additional durum wheat storage silos.
> Quality Management Systems EN ISO 9001
> Food Safety Management Systems EN ISO 22000
> BRC Global Standard for Food Safety
> FSMA Preventative Controls and FSVP Preparedness
> IFS Food International Featured Standard
> Environmental Management Systems EN ISO 14001
> Energy Management Systems EN ISO 50001
> Verification Statement for the use of Green Energy
> Certification for 100% GREEK durum wheat semolina pasta production
> Certification for 100% ORGANIC durum wheat semolina pasta production
> Organic JAS Certification (Japanese Agricultural Standards)
> Halal Certification
> Kosher Certification
> GS1 Αssociation
EURIMAC applies corporate social responsibility strategy addressing 8 key issues:
> Charity: Donations to nonprofit organizations
> Employees: Establishment of family like work environment
> Suppliers: Maintenance of long-term relationships
> Customers: Emphasis to cost, quality & sustainability
> Mass media: Open communication channels
> Consumers: Development of new products
> Society: Provision of employment opportunities
> Natural Environment: Reduction of ecological footprint
