A state of the art vertically integrated pasta production company

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Founded in 1996 as a joint venture between MAKVEL S.A, a Greek pasta production company operating since 1939 and EURICOM S.p.a., an Italian-based corporate group in the field of pasta, flour and rice business, the company has its premises in the industrial area of Kilkis, Greece. 

Member of the Euricom Group

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As a member of the EURICOM Group, the company has significant operational, commercial and financial synergies. The group owns and operates

The group owns and operates:

  • - 10 rice processing mills
  • - 1 common and durum wheat processing mill
  • - 1 vertically integrated pasta production company
  • - 8 trading companies
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History

Since 1939, 3 generations have been engaged in the pasta production.

1939

Establishment of the pasta company “MAKVEL”.

1939
1945

Acquisition of the first pasta production plant by Pantelis Konstantinidis

1945
1962

Construction of a new pasta production plant.

1962
1996

Strategic alliance of MAKVEL S.A. with EURICOM S.p.A. and establishment of EURIMAC S.A.

1996
1997

Construction of the pasta production plant in Kilkis initially with 2 automated pasta production lines, a pasta packaging plant and a warehouse.

1997
2006

Construction of the durum wheat processing mill and durum wheat storage silos.

2006
2008

Construction of additional durum wheat storage silos.

2008
2009

Installation of the 3rd automated pasta production line.

2009
2010

Construction of the new warehouse.

2010
2011

Installation of the 4th automated pasta production line.

2011
2016

Installation of the 5th automated pasta production line and robot palletizers.

2016
2013

Construction of the rice husk burning boiler complex.

2013
2018

Increase of the durum wheat semolina production capacity in the durum wheat processing mill.

2018

Our Products

Our Products

Mission

We are dedicated in the production of various pasta products made of 100% durum wheat semolina and their distribution all over the world.

Vision

A future full of our experience and passion for innovation.

Strategies

High Quality:

  • - Strict selection of raw materials

  • -Modern technological infrastructure

Low Cost:

  • - Concentration of all facilities in one location

  • - Full automation in all processes

Maximum Service:

  • - Necessary safety stocks for every product

  • - Flexible customer service

Quality Assurance

EURIMAC has an integrated quality assurance laboratory assuring that all raw materials, all pasta products and all processes are certified according to:

> Quality Management System
EN ISO 9001

> Food Safety Management System
EN ISO 22000

> BRC Global Standard for Food Safety 

> FSMA Preventative Controls and FSVP Preparedness

> IFS Food International Featured Standard

> Certification for organic durum wheat semolina pasta production  

> Halal Certification

> Protergia Green Certificate

Quality Assurance
Corporate Social Responsibility

Corporate Social Responsibility

EURIMAC applies corporate social responsibility strategy addressing 8 key issues:

> Charity: Donations to nonprofit organizations

> Employees: Establishment of family like work environment

> Suppliers: Maintenance of long-term relationships

> Customers:Emphasis to cost, quality & sustainability

> Mass media: Open communication channels

> Consumers: Development of new products

> Society: Provision of employment opportunities

> Natural Environment: Reduction of ecological footprint

Exports

Nourishing the world with 600 million dishes per year

Eurimac exports pasta to more than 50 countries all over the world.

Trade Fairs

EURIMAC supports its export orientation, participating every year in major international food trade fairs such as:

  • - ANUGA (DE)

  • - SIAL (FR)

  • - PLMA (NL)

  • - TUTTO FOOD (IT)

  • - FOODEX (JP)

  • - FOODEXPO (GR)